SOUPS

APPETIZER NON-VEGETRARIAN

INDIAN CHINESE CORNER

Chili sauce is made with onion, ginger, garlic, vinegar, black pepper, oyster sauce, soy sauce, and sesame oil.

LUNCH THALI SPECIAL

Indulge in our delightful Lunch Thali Special – 2 flavorful veggie dishes, a delicious main course, fragrant rice, soft naan, and a sweet dessert.

BIRYANI*

Biryani – A fragrant rice dish with marinated meat or vegetables, layered with basmati rice, slow-cooked, and garnished with dry nuts for a rich, savory flavor.

VEGAN VEGETABLE CURRIES

SPECIAL VEGETABLE CURRIES

SPECIAL NON-VEG CURRY

Tikka Masala Sauce – A creamy tomato-based curry with aromatic spices.

TANDOORI KEBABS

These kababs are marinated in spiced yogurt and cooked in a tandoor for a smoky, flavorful taste.

PLAIN CURRIES

Traditional curries crafted with a base of onions and tomatoes, enhanced by a blend of freshly ground and whole spices for a rich, balanced flavor.

SAAG CURRIES (SPINACH)

A classic Indian curry with spinach as the base, lightly ground and cooked with fresh spices for a rich and flavorful dish.

KADAI CURRIES

A flavorful, aromatic curry cooked with fresh vegetables or tender meats, simmered in a rich, spiced tomato gravy and finished with a blend of aromatic herbs and a dash of garam masala.

BREADS FROM TANDOOR

KORMA CURRIES*

A rich and creamy curry, garnished with nuts and raisins, known for its royal heritage. Mildly spiced and indulgent, it's perfect for a luxurious meal.

JALFREZI CURRIES

A spicy and flavorful curry of stir-fried meat or vegetables with peppers, onions, and tomatoes, cooked in a thick, tangy gravy. Perfect with naan or rice!

VINDALOO CURRIES

A classic Goan dish featuring potatoes in a tangy, spicy sauce made with vinegar, chilies, and aromatic spices. Perfect for those who love bold flavors.

SIDE ORDERS